"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: mirtel
Rate this recipe (1 votes)
368 people have saved this recipe
See below ingredients and instructions of the recipe
6 Eggs
1/2 c Plus 1 Tbsp sugar (120 g)
3/4 c Flour (80 g)
2 tb Butter (30 g)
1/2 Cup* poundcake crumbs (30 g)
1 1/2 oz Cocoa (40 g)
Cinnamon
Grated lemon peel
Glaze:
2 3/4 oz Chocolate (80 g) [This would
-be semisweet baking
Chocolate. K.B.]
1 c Less 2 Tbsp sugar (200 g)
Currant jelly
1 3/4 oz Almond slivers (50 g)
[*Note: I'm wildly guessing on the conversion for the poundcake
crumbs. One slice (1/17 th of a whole 8 1/2 x 3 1/2 x 3 1/4
poundcake) claims to weigh 30 grams, per USDA info. K.B.]
Combine the whole eggs with the sugar, hold the bowl over some
steaming water, and beat until cooled off. Add flour, cake crumbs,
cinnamon and lemon peel. Then add the melted butter with the cocoa.
Pour into a well greased and floured Rehruecken mold, bake 45 minutes
at medium heat, cut through once, fill with currant jelly, ice with
chocolate glaze and stud with almond slivers.
From: DONAULAND KOCHBUCH by Albert Kofranek, Kremaier Scheriau,
Vienna. 1967 (1961). (Translation/conversion: Karin Brewer) Shared
by: Karin Brewer, Cooking Echo, 6/93
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!