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Recipe by: rebecca
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See below ingredients and instructions
3 lb round steak,coarsely ground
3 lb chuck steak
1 c wesson oil (or suet)
1 black pepper,To Taste
3 oz gebhardt's chili powder
6 T cumin
2 T msg
6 small cloves garlic,minced
2 medium onions,chopped
6 dried chili pods,boiled
1 30 minutes in water
1 (seeded de-stemmed)
1 **or**
3 oz bottle of new mexico pepper
1 T oregano,brewed in.....
1/2 c budweiser beer,like tea
2 T paprika
2 T cider vinegar
3 c beef broth
4 oz green chilies,Diced
1 (ortega brand)
14 oz stewed tomatoes
1 (or),To Taste
1 t tabasco sauce,or to taste
2 T masa harina flour
Brown meat in oil or fat, adding black pepper to taste. Drain meat
and add chili powder, cumin, MSG, garlic and chopped onion. Cook for
30 - 45 minutes using as little liquid as possible. Add water only
as necessary. Stir often.
Remove skins from boiled chile pods. Mash the pulp and add to meat
mixture. Strain oregano tea, then add to meat mixture along with
paprika, vinegar, 2/3 of the beef broth, green chiles, stewed
tomatoes and Tabasco sauce. Simmer 30 - 45 minutes. Stir often.
Dissolve masa flour into remaining beef broth then pour into chili.
Simmer another 30 minutes, stirring often.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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