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Recipe by: agrippine
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See below ingredients and instructions of the recipe
4 c Finely chopped rhubarb 7 1/2 c Sugar
1 Orange 1 Bottle fruit pectin
1 Lemon rind
Combine rhubarb, grated rind of lemon, and rind and juice of orange.
Measure fruit. Add water, if necessary, to make each cup level with
liquid. Add sugar. Stir constantly. Heat rapidly to full rolling
boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin.
Skim. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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