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Recipe by: pavsikaki
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See below ingredients and instructions of the recipe
1 pk Gelatine
18 ea Graham crackers
1/2 c Sugar; powdered
1/4 c Butter
1 ea Egg; separated
1/2 c Pineapple; crushed
1/4 c Walnuts; chopped
Prepare gelatine and set aside to cool. Place layer of graham
crackers, having them fit snugly into loaf pan. Spread over layer of
filling made by mixing powdered sugarm butter and egg yolk, beaten,
crushed pineapple and walnut meats, then stiffly beaten egg white.
Place in refrigerator to chill. A spoonful of whipped cream at
serving time is an improvement. Note: This recipe contains uncooked
egg and may pose a health hazard due to salmonella. Source: Mrs.
Harley Musser, Meigs County, OH Mrs. May Standen, Hickory Tree
Grange, Lorain County, OH
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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