Deluxe ribollita


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: franÇois-xavier

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


372 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

5 1/2 c Chicken stock 1 Small zucchini, sliced into
1/2 c Dry white wine 2 c Diced green cabbage
8 oz Chicken wings 2 c Chopped cooked spinach
7 tb Olive oil 1 tb Dried oregano
1 c Chopped leeks Salt and freshly ground blac
2 c Chopped onions 1 cn (16 oz) plum tomatoes, drain
1 c Chopped carrots 1 cn (16 oz) dark red kidney bean
1 c Chopped celery 7 Very thin slices white bread
3/4 c Chopped red bell pepper 2 tb Minced garlic
3/4 c Chopped green bell pepper 1/3 c Freshly grated parmesan chee
1 Small yellow summer squash,

1. In a large saucepan, combine the stock, wine and chicken wings.
Bring to a boil, reduce the heat and simmer for 25 minutes. Strain
the stock, discarding the winds (or reserving them for another use)
and set aside.

2. Preheat the oven to 350F.

3. Heat 5 T. of the oil in a large skillet. Add the leeks, onions,
carrots, and celery. Saute until slightly wilted, 10 minutes. Add
the red and green peppers and saute another 5 minutes. Then add the
yellow squash, zucchini, and cabbage, and cook another 10 minutes.

4. Remove the skillet from the heat. Add the spinach, oregano, salt,
pepper, tomatoes, and kidney beans.

5. Cut the crusts off the bread and lightly toast the slices.

6. Spread half the vegetable mixture in the bottom of a large
ovenproof cassarole. Layer the toast next, and then top with the
remaining vegetable mixture.

7. In a small skillet, heat the remaining 2 T. olive oil. Add the
garlic and saute until lightly browned. Spoon the garlic over the
vegetables.

8. Add the reserved stock to the cassarole, and sprinkle with the
Parmesan cheese. Bake for 40 minutes. Serve piping hot. Source:
"The New Basics Cookbook," Julee Rosso Sheila Lukins

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes