Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked brown rice 1/2 c Raisins
1 md Onion, chopped 1 tb Chicken Bouillon granules
-(about 1/2 cup) 1/2 ts Dry mustard
2 Cl Garlic, finely chopped 1/8 ts Pepper
2 tb Vegetable oil 1 Jars (1 ounce) pine nuts
2 1/2 c Water 1/4 c Chopped fresh parsley

Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
saucepan over medium heat about 5 minutes or until onion is tender. Stir in
water, raisins, bouillon granules, mustard and pepper. Heat to boiling;
reduce heat. Cover and simmer about 45 minutes or until rice is tender and
water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP
EACH); 185 CALORIES PER SERVING.

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