Deluxe rice pudding
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Recipe by: chabbetaÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
-OR-
4 Egg yolks
1/2 c Sugar
1/2 c Raisins
2 c Milk
1/2 ts Vanilla
1/4 ts Salt
2 c Hot cooked rice
Ground nutmeg
Heat oven to 325 degrees. Beat eggs in ungreased 1-1/2-quart
casserole. Stir in sugar, raisins, milk, vanilla, salt and hot rice.
Sprinkle with nutmeg. Bake uncovered 50 to 60 minutes, stirring
occasionally, until knife inserted halfway between center and edge
comes out clean. Serve warm or cold and, if desired, with cream.
Refrigerate any remaining pudding.
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Source: Betty Crocker's Cookbook
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