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Recipe by: prothais
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See below ingredients and instructions of the recipe
1 Rump roast ( 4 - 4 1/2
Lbs.)
1 pk Onion soup mix
1/3 c Red wine
Mix onion soup red wine.Place rump roast in aluminum foil. Pour
onion wine over meat.Seal aluminum foil.Bake # 300 degrees for 5
hours. DON'T PEEK!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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