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Recipe by: amparo
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See below ingredients and instructions of the recipe
2 tb Minced garlic
4 tb Sun-dried tomato paste
1/4 c Olive oil
1 ts Black pepper
1 ts Salt
1 tb Chopped fresh basil
1 tb Chopped fresh parsley
Two 3-pound whole chickens
Preheat oven to 375 degrees. Combine the sun-dried tomato paste,
garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for
40 minutes. Cool for 30 minutes, then into the refrigerator to cool
completely, about 2 hours.
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