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Recipe by: wolkan
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See below ingredients and instructions of the recipe
1 c Rice
Roasted rice is used quite frequently in Vietnamese cooking. We
generally prepare a quantity of it and keep it in a jar to have on
hand when needed.
Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and
grind into a powder. Store as suggested above.
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