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Recipe by: sorel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Scotch
1/2 oz Sweet vermouth
STRAIGHT UP: Fill a mixing glass with cracked ice. Add Scotch and
sweet vermouth. Stir and strain into a chilled cocktail glass.
Garnish with a cherry.
ON THE ROCKS: Fill a rocks glass with ice cubes. Add Scotch and sweet
vermouth and stir. Garnish with a cherry.
Recipe By : Joe Robertson
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