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Recipe by: lenorida
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See below ingredients and instructions of the recipe
350 g Chocolate chips;semisweet 2 c Peanuts;dry roasted
1 cn Sweetened condensed milk; 250 g Mini marshmallows;or 1 bag
-300 ml
In heavy saucepan over low heat, melt chocolate with condensed milk
and butter. (Do not substitute evaporated milk for condensed.) Remove
from heat.
In large bowl, combine nuts and marshmallows. (You may prefer plain
unsalted peanuts or walnuts). Fold in chocolate mixture.
Spread in 9 by 13 inch pan lined with wax paper. (Or drop teaspoons
on to baking sheets lined with wax paper.) Chill 2 hours or till firm.
Remove from pan, peel off paper, cut into squares. Cover and store
at room temperature. MAKES: 40 SQUARES
Source: The Toronto Star posted by Anne MacLellan
Submitted By JR BYERS On 12-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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