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Recipe by: theophile
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See below ingredients and instructions of the recipe
6 1/2 oz Crabmeat
1 Beaten Egg
1/2 c Tomato Juice
1 c Bread Crumbs
1/2 ts Salt
1 ts Chili Powder
2 ts Prepared Mustarrd
1 ts Chopped Parsley
Flake crab meat and remove any bones. Add egg, tomato juice, bread
crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form
mixture into finger-sized pieces. Arrange on broiler rack over pan
and broil 6 inches from source of heat, 5 minutes to each side. Serve
with toothpicks. Makes about 2 dozen.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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