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Recipe by: amerilda
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See below ingredients and instructions of the recipe
1 Head romaine lettuce 5 tb Olive oil
1 lg Tomato, peeled cut 1 tb Lemon juice
Into wedges Salt pepper to taste
Dressing: 1 ts Dill--optional
Discarding dark green outer leaves, wash, dry, then chop lettuce.
Toss lettuce and tomato wedges with dressing serve.
Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.
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