Deluxe roman custard


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Preparation Time:
20 Min
Serves:
3
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Milk
1/4 c Honey
3 Egg yolks
1/4 ts Nutmeg or cinnamon

To make the custard, first pour the milk into a bowl. Mix with the
honey and then scald in a saucepan. Remove from the heat and add well
beaten egg yolks. Add nutmeg or cinnamon and stir well. Pour ino
individual mould or into a baking dish. Bake uncovered at 325 F for 1
hour, or until set. Sprinkle with cinnamon or nutmeg, and serve.

Source - The Roman Cookery of Apicius

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