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Recipe by: scottlee
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See below ingredients and instructions of the recipe
1 Head of lettuce
2 c Vinegar
1 c Water
3 ts Salt
2 ts Dill weed or dill seed
2 ts Fennel, fresh or seed
1 ts Rue (optional)
1) Combine the water and salt in a 1-quart jar which has a tight
fitting lid. Add the vinegar, dill, fennel, and rue.
2) Separate the lettuce leaves and add them to the liquid. Seal
the jar and let sit until ready (about 48 hours) NOTE: The original
recipe from Columella calls for salting the lettuce first, letting it
"sweat" for 24 hours, and then pickling.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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