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Recipe by: lleyton
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See below ingredients and instructions of the recipe
2 Bottles red wine 2 Fresh roses (old-fashioned
1/4 c Honey Pink), washed
1/8 ts Rose water
1) Pour the wine into a punch bowl. Add the honey and rose water and
stir gently. 2) Scatter the petals from the two fresh roses over the
surface of the
wine. 3) Serve into individual glasses, cups, or goblets.
NOTE: Rose water should be available at any Greek grocery. Be sure that
the fresh rose petals are washed of harmful insecticides.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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