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Recipe by: gonzÀlez
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See below ingredients and instructions of the recipe
1 lg Potato
Salt and pepper; to taste
2 tb Butter
PEEL THE POTATOES and shred them by hand. Add the salt and pepper and
mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over
medium heat and add the potatoes. Cook without stirring for about 10
minutes. Gently press down on the potatoes to compact them. Flip the
pancake and cook until golden on the second side, another 5 to 7
minutes. Add more butter to the pan if necessary.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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