Deluxe rum ribs
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Recipe by: durante
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Main Ingredients:
4 pounds spareribs
1 cup brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soya sauce
1 tablespoon Worcestershire
1 teaspoon dry mustard
2 cloves garlic, crushed
1/8 teaspoon pepper
Cooking Preparation of the Recipe:
Cut ribs into pieces. Line roasting pan with double thickness of foil. Seal ribs tightly in foil. Bake at 350 degrees for 45 minutes. Unwrap and pour off fat. Combine remaining ingredients and pour 1/2 over ribs. Return to oven 1 1/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce. Makes 5 to 6 servings.
This recipe can also be made using beef ribs.
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