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Recipe by: dohan
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See below ingredients and instructions of the recipe
1 lb Chicken Livers
8 oz Water Chestnuts, Drained
12 Bacon Strips
1/4 c Soy Sauce
1/2 ts Ginger, Powdered
1/2 ts Chinese 5-Spice Powder, OR
1/2 ts Curry Powder
Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a
piece of bacon around pieces of liver and chestnuts, securing the
ends with a toothpick. Place in a shallow pie plate as you make them.
Combine the soy sauce with spices and pour over the rumaki;
refrigerate about 1/2 hour before serving. Preheat the grill or
broiler and broil the rumaki until the bacon is crisp, about 20
minutes, turning to brown on all sides. Serve hot.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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