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Recipe by: alfino
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See below ingredients and instructions of the recipe
1 lb Chicken Livers 1/2 ts Ginger; Powdered
8 oz Water Chestnuts; Drained 1/2 ts Chinese 5-Spice Powder; OR
12 ea Bacon Strips 1/2 ts Curry Powder
1/4 c Soy Sauce
Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece
of bacon around pieces of liver and chestnuts, securing the ends with a
toothpick. Place in a shallow pie plate as you make them. Combine the
soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour
before serving. Preheat the grill or broiler and broil the rumaki until
the bacon is crisp, about 20 minutes, turning to brown on all sides.
Serve hot.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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