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Recipe by: mahdi
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See below ingredients and instructions of the recipe
2 Salmon steaks, 1" - 1 1/2"
-thick
Juice of 1/2 lemon
4 tb Butter or margarine, melted
2 tb Dill weed, ground
Rinse the salmon well, and place in a glass bowl. Juice the lemon
over the fish and refrigerate for one half hour or so. Meanwhile,
melt the butter or margarine and add the dill weed. Prepare a hot BBQ
fire (or preheat oven to 400F), and grease the rack with non-stick
spray (or prepare a baking dish in the same manner). Rinse the salmon
again, and cover liberally with dill-butter mix and bake for 20 min.
or grill. If you grill, usually grill 4 min. per side.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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