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Recipe by: zarko
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See below ingredients and instructions of the recipe
2 lb Veal cutlets, very thinly
Sliced
2 ts Bon Appetit
1/4 ts Black pepper
1/2 ts Rubbed sage
1/8 ts MSG
1/2 lb Prosciutto, sliced thin
6 tb Sweet butter
1/2 ts Beef flavor base
1/4 c Hot water
2 tb Dry white wine
Cut veal into serving-size pieces. Sprinkle with mixture of Bon
Appetit, pepper, sage and MSG. Place a slice of prosciutto on each
piece of veal; fasten with a toothpick or small skewer. Melt 4
tablespoons of the butter in large skillet. Saute meat 2 to 3
minutes on each side, ending with the prosciutto side up. remove to
hot platter. To the drippings in skillet, add beef flavor base, water
and the remaining butter, stirring to mix well. Heat until butter is
melted, then add wine and simmer 2 to 3 minutes. Spoon sauce over
meat. Serve immediately with sauteed mushrooms and zucchini. You will
find this recipe good for the chafing dish.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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