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Recipe by: najibe
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See below ingredients and instructions of the recipe
2 ts Garlic powder
1 ts Basil
1 ts Anise seed
1 ts Oregano
1 ts Powdered lemon rind
Put ingredients into a blender, food processor or clean coffee
grinder. Blend well. Store in a dark glass container in a dark, cool
place. To prevent caking, add a few grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express- News,
5/92 Posted by: Karin Brewer, Cooking Echo, 6/92
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