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Recipe by: lanou
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See below ingredients and instructions of the recipe
500 g Firm fresh fish
2 Onions; finely chopped
2 Green chillies
- finely chopped
5 ml Salt
30 ml Lemon juice
60 ml Chopped coriander leaves
-(dhunia)
Boil fish until tender, then drain and flake. Add
onions,chillies,salt, lemon juice and dhunia leaves while fish is
still warm. allow to cool before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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