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Recipe by: angharad
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See below ingredients and instructions
3 lb sirloin,ground coarse
2 lb lamb,ground coarse
2 onion,chopped coarse
3 cl garlic,diced fine
1 1/2 T salt
2 c green bell peppers
1 cored,seeded
1 chopped
12 oz budweiser beer
3 jalapeno chile peppers
1 stemmed,seeded
1 diced
1 T cayenne flakes
2 c stewed tomatoes
1 chopped
1 1/2 c tomato sauce
3/4 c tomato paste
2 T corn oil
3 T cumin,ground
1 t sesame oil
1 T mexican oregano
Heat the corn oil in a very large skillet or a Dutch oven. Add the
meat, onions, garlic and green bell pepper. Cook until the onions are
translucent. Add the beer, tomatoes, tomato sauce, all the spices, the
jalapenos and the sesame oil. Cook over low heat for 2 hours, stirring
frequently. Add the tomato paste. Simmer for another 30 minutes.
Serve hot.
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