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Recipe by: exerinie
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See below ingredients and instructions of the recipe
8 ea Sardine Fillets;Boned Skin
1 c Sour Cream
2 tb Mayonnaise
1 tb Green Onion; Chopped, *
1 tb Fresh Parsley; Chopped
1/4 ts Lemon Juice
* Use both the green and white parts of the green onion when you
chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mash the skinned sardine fillets with a fork and
blend in the sour cream and mayonnaise, blending well. Add the rest
of the ingredients and blend well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry
Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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