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Recipe by: anne-sylvie
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See below ingredients and instructions of the recipe
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick
1/3 c Water
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen.
NOTE: defrost and reheat at 350øF.
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