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Recipe by: azilia
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See below ingredients and instructions of the recipe
4 sl Bacon, diced
1 Stalk celery, diced
2 Onions, sliced
4 Green peppers, cut in
-rings
1 Clove garlic, minced
2 No 2 cans okra
1 No 2 can tomatoes
1/2 c Catsup
1 cn Beer
1 lb Shrimp, cooked
-salt and pepper
4 c Cooked rice
Cook bacon; reserve. Saute celery, onions, green peppers and garlic in
bacon fat until soft. Drain okra; add with tomatoes, catsup and beer.
Simmer till thick. Add shrimp and bacon. Heat well. Season to taste
with salt and pepper. Serve with rice. From the files of Al Rice,
North Pole Alaska. Feb 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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