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Recipe by: marie-benoite
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4 sl Toast (buttered and 1/2 t Pepper
-sprinkled with garlic salt) 1 cn (2-1/2 cups) tomatoes
1 t Grated onion 2 T Butter
1 t Salt
Butter toast with garlic salt and then cut into cubes. Add onion,
salt, pepper to tomatoes. Place a layer of 1/2 the bread cubes in a
greased 1 quart casserole, add tomatoes, top with remaining bread
cubes. Pour 2 tbsp melted butter over top. Bake in 375F oven for
20-30 minutes. Makes 6 servings. Origin: My Mom, Shirley Whittaker.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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