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See below ingredients and instructions of the recipe
1 1/2 lb Veal steak
2 tb Shortening
2 tb Flour
16 oz Tomato, can
2 ea Carrot, diced
1 ea Sm Onion, finely chopped
1 x Salt pepper
1 x Flour
Cut veal steak in cubes; dredge with flour and season with salt
pepper. Melt the shortening (bacon fat is preferable) and brown the
meat in it. Remove meat from pan and stir in the flour and blend. Add
the juice from the tomatoes and stir well until mixture thickens.
(Tomatoes are not used in this recipe- save for another use). Add the
meat, carrots and onion. Cover pan closely and simmer for 45 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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