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Recipe by: egbert
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See below ingredients and instructions of the recipe
6 oz Mushrooms; sliced
4 oz Onions; finely chopped
3 oz Butter
1 oz Flour
1/4 ts White pepper
1/4 c Sherry
2 Egg yolks; beaten
1 qt RICH'NING;prepared according
- to label
2 c ChefMate Golden Cheese Sauce
1 lb Seafood; cooked, cut in
- chunks (shrimp, crab,
- halibut, lobster, etc.)
1. In large suacepot, saute mushrooms and onions in butter. 2. Stir
in flour and white pepper. Cook over low heat, stirring constantly
about 3-5 minutes. 3. Combine sherry, egg yolks and RICH'NING.
Gradually add mixture to roux, stirring until sauce is smooth. Cook
5-8 minutees, stirring constantly with wire whip. 4. Add Golden
Cheese Sauce. Stir until smooth. 5. Add seafood to Newburg Sauce.
Heat to serving temperature. Serve over toast points, wild or saffron
rice or vol au vent shells.
Makes 17 1/2 cup servings.
Source: Carnation Company
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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