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Recipe by: iouri
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1 unbaked pie shell
1 lb. fresh or frozen shrimp, peeled
deveined
3 eggs
1 c. half half
1 c. grated Swiss cheese
1/2 tsp. salt
1 tsp. pepper
3/4 c. onion, chopped
2 tbsp. butter
Cook shrimp and drain. Mix eggs, cream, cheese, salt and pepper. Saute onions in butter until soft. Add to egg mixture along with shrimp. Pour into pie shell. Bake at 350 degrees for 40-45 minutes. Serves 6. I use half fresh or frozen shrimp and the rest canned crab.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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