Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine, melted
1 c Pecans, chopped
1 1/2 c Graham wafer crumbs
8 oz Cream cheese
4 c Cool whip, divided, thawed
3 oz Chocolate instant pudding
3 oz Vanilla instant pudding
3 c Milk
1 Unsweetened chocolate square
1 c Icing sugar

Mix well margarine, pecans and graham wafer crumbs and pat into 9x13
inch (22x33 cm) pan. Bake at 350 degrees F (180 degrees C) till
lightly brown, about 20 minutes. Cool completely. Beat together cream
cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked
layer. Mix both puddings with milk and beat as per package
directions. Let pudding almost thicken and pour over second layer.
Put remainder of Cool Whip on top and swirl melted chocolate
throughout topping.

This freezes well if kept tightly covered. Just cut off what you
would like and keep the rest frozen.

Browse by categories