Deluxe sherried seafood bisque

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Recipe by: nowfel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Water 10 1/2 oz Can minced clams, drained
5 md Potatoes, peeled and diced 2 c Flaked cooked fish
1/2 c Onion, coarsley chopped 1/4 lb Shrimp, cleaned
4 ts Worcestershire sauce 2 tb Dry sherry
1 Clove garlic, crushed 2 Egg yolks
1/2 ts Thyme 1/2 c Heavy whipping cream
1/2 ts Salt

Boil water. Add potatoes, onion, 2 tsp Worcestershire sauce, garlic,
thyme, and salt. reduce heat and simmer 15-20 minutes, or until
potatoes are almost soft. Add clams, fish, shrimp, sherry, and
remaining Worcestershire sauce. Simmer 5 minutes or until seafood is
hot. Remove pan from heat. Combine egg yolks and cream; stir into
fish mixture. Return pan to heat and cook until well heated; do not
boil. Serve hot or cold.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94