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Recipe by: mellyssa
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See below ingredients and instructions of the recipe
4 sl Bread, crusts removed
6 tb Softened butter
6 oz Cooked and peeled shrimp
1/2 ts Chili powder
1/4 ts Paprika
1/4 ts Cumin
Salt and pepper Watercress to garnish
1. Cut the bread slices in half and spread with 2 T butter. Butter
both sides sparingly.
2. Place the bread on a baking sheet and cook in a preheated 350degF
oven for 10-15 min. until golden brown. Keep warm.
3. Melt the remaining butter in a small pan and add the shrimp,
spices and seasoning and stir well.
4. Heat through completely and spoon on the top of the bread slices.
Garnish with watercress and serve hot.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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