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Recipe by: izak
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See below ingredients and instructions of the recipe
4 tb Butter
1/2 c Finely chopped celery
2 tb Chopped bell pepper
2 c Medium whole shrimp
1 tb Worcestershire sauce
1 ts Ground cayenne pepper
1 tb Flour
Salt
Fresh ground black pepper
3 c Cooked white rice, hot
4 Slices fried crisp bacon
Melt the butter and add celery and bell pepper. Cook until soft.
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix
cayenne and flour together. Stir shrimp in the flour and add to the
butter mixture. Stir and simmer until the shrimp are cooked, about 5
minutes. Season with salt and pepper.
Combine with the hot cooked rice and bacon, crumbled with its
drippings. Serve Hot From Nathalie Dupree's New Southern Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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