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Recipe by: melissa
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See below ingredients and instructions of the recipe
3 lb Medium shrimp; cleaned
3 lb Bay scallops
4 tb Butter
1/2 c Cornstarch
4 ea To 6 cups milk - depending
-upon desired consistency
1 1/2 c White wine
6 c White rice; cooked
Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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