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Recipe by: annemaj
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See below ingredients and instructions of the recipe
24 lg Mushroom Caps Stems Removed
1 c Finely Chopped Cooked Shrimp
1 tb Cracker Crumbs
1 tb Minced Onion
1 tb Minced Parsley
1 tb Soft Butter
1 ts Minced Tarragon
Salt
1 lg Egg
Buttered Bread Crumbs
Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt
and egg together. Fill the mushroom caps with the mixture, sprinkle
with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.
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