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See below ingredients and instructions of the recipe
3 Egg 1/4 lb Butter
Make noodles, cutting much broader than for soup. Cook in boiling salted
water about 10 minutes. Drain. Melt the butter and add the noodles and fry
until light brown. Beat the eggs, adding seasoning to taste, and stir into
the noodles. Cook until eggs are set. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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