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Recipe by: delerise
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See below ingredients and instructions of the recipe
1 c Green or brown lentils
4 c Water
1 ea Bay leaf
1 ea Onion, chopped
2 ea Garlic cloves, crushed
2 ea Carrots, chopped
2 ea Potatoes, chopped
1 1/2 ts Sweet paprika
1 ea Parsley sprig
1/2 ts Salt
1/2 ts Black pepper
2 ts White wine vinegar
2 tb Parsley, chopped
Combine the lentils, water, bay leaf, onion, garlic, carrots,
potatoes, paprika, parsley, salt pepper in a soup pot bring to a
boil. Reduce heat, cover simmer until the vegetables are tender,
this should take about 25 minutes.
Discard the bay leaf parsley sprig. Stir in the white wine vinegar,
garnish with freshly chopped parsley serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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