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Recipe by: martan
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See below ingredients and instructions of the recipe
1 lb Skinless sausage (Owen's Hot
-works well)
1 lb Grated Colby or Mild Chedar
-Cheese
2 c Pioneer or Bisquick
**
Mix together (someone suggested using a zip-lock bag for mixing. Roll
into about 1" balls. Place on a shalow baking pan (sides required to
catch the grease) and bake at 350 deg F until done. Both cooked and
uncooked balls may be frozen.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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