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Recipe by: antar
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See below ingredients and instructions of the recipe
2 md Onions, cubed
1 md Green bell pepper, cubed
1/2 lb Mushrooms, halved
1 lb Cubed tofu
1/2 c Sunflower seeds
1 c Water
1 ts Basil
1 ts Sage
In hot oil, saute onions till limp. Add pepper, mushrooms, tofu,
seeds water herbs. Simmer till vegetables are limp. Serve over
cooked rice.
"Vegetarian Times Cookbook"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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