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Recipe by: antar
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See below ingredients and instructions of the recipe
2 md Onions, cubed
1 md Green bell pepper, cubed
1/2 lb Mushrooms, halved
1 lb Cubed tofu
1/2 c Sunflower seeds
1 c Water
1 ts Basil
1 ts Sage
In hot oil, saute onions till limp. Add pepper, mushrooms, tofu,
seeds water herbs. Simmer till vegetables are limp. Serve over
cooked rice.
"Vegetarian Times Cookbook"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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