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Recipe by: miet
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See below ingredients and instructions of the recipe
4 bn lamb tenderloins
8 shallots -- * see note
8 bamboo skewers, 6" --
: soaked
1 head garlic -- crushed
1 c olive oil
3 rosemary sprigs -- bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.
NOTES : For shallots you can use pearl onions.
Recipe By : GRILLIN' CHILLIN' SHOW #GR3620
Date: Tue, 1 Oct 1996 23:57:56
~0400 (E
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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