Deluxe sliced pork with wood ear fungus


"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: agzella

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


365 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


----------------------------------BARB DAY----------------------------------
8 oz Pork tenderloin; filet
1 1/2 oz Wood ear fungus; dried,
-soaked 25 minutes in
-warm water
1 1/2 oz Spinach;leaves young, tender
2 Green onions; trimmed;diced
3 Ginger; slices/thick/fresh
1 1/4 ts Garlic; minced
3 Red chili peppers; fresh or
-pickled/chopped
2 tb Lard; softened
2 tb Oil; for frying

--------------------------------SEASONING #1--------------------------------
1/4 ts Salt
1 tb Light soy sauce
1 tb Rice wine;or dry sherry
2 ts Cornstarch
1 tb Vegetable oil

--------------------------------SEASONING #2--------------------------------
1/2 c Chicken stock
2 tb Light soy sauce
2 ts Chinese brown vinegar
1 ts Rice wine; or dry sherry
1/2 ts M.S.G.; optional
1 1/4 ts Sugar
1 ts Cornstarch

Slice the pork across the grain into very thin slices and cut into bite
sized pieces. Place in a dish with the #1 seasoning ingredients. Mix well
and leave for 20 minutes.
Drain the Wood Ears, and chop finely. Wash and dry the spinach leaves and
chop coarsely. Heat a wok, or large skillet and add the lard and frying
oil. Stir-fry the spring onion, garlic and chili peppers together for one
minute, then add the Wood Ears and spinach and stir-fry briefly. Push to
one side of the pan and add the sliced pork. Fry on both sides until
lightly colored, then stir in the other ingredients and continue to
stir-fry until the pork is almost cooked, about 1 1/4 minutes.
Pour in the pre-mixed #2 seasoning ingredients and simmer until the sauce
has thickened. Add a dash of salt to taste, and serve. Steamed rice a
MUST.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes