"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: ouarida
Rate this recipe (11 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
1 bn Watercress
1 c Sour cream
1 tb Fresh lemon juice
2 Dashes of Tabasco sauce
Salt and freshly ground
Black pepper to taste
3 Smoked trout, skinned and
Filleted into 6 pieces
6 Lemon wedges
6 Watercress sprigs
Wash and trim the watercress. Pat it dry and chop it (you should
have about 1 1/2 cups).
Put the watercress in the bowl of an electric blender with the sour
cream, lemon juice, Tabasco sauce, and salt and pepper. Turn the
blender on high for several seconds, or until the mixture is very
smooth.
Serve the sauce over the trout. Garnish each serving with a lemon
wedge and sprig of watercress. YIELD: 6 servings. (NASON'S NOTE: Try
this sauce with leftover cooked and chilled East Lake "pink-meat"
trout if smoked trout is not available.)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...