Deluxe snail butter / beurre d'escargots
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Recipe by: rafn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Softened butter
1/2 c Finely chopped shallot
2 Cloves of garlic
2 tb Chopped fresh parsley
1 1/2 tb Salt
1 ts Pepper
For snails a la Bourguignonne. Preparation time 15 minutes. For 100
fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75
g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a
paste, and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2
scant tbsp) salt and 5 ml/1 tsp pepper. [From "Larousse Traditional
French Cooking."]
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