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Recipe by: tera
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See below ingredients and instructions of the recipe
2 c Sifted flour
2 ts Baking powder
1 ts Salt
2 tb Lard or shortening
1/2 c Water
Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and
cut in rectangles. Deep-fry at 400 F, pushing the fritters under the
fat two or three times to assure even puffing. Cook on both sides
until nicely browned and puffed. Mades 20.
CASA BONITA - Lakewood, CO.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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