Deluxe sour cream raisin pie from blue gentian restaurant


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Recipe by: jenka

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Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 c 20% sour cream not cultured
1 c Sugar
1 ts Cinnamon
1/4 ts Ground cloves
1/2 c Raisins
1/2 c Nut meats, chopped coarsely
3 Egg yolks, well beaten
2 1/2 tb Flour

1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

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