Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 10-INCH flour tortillas
4 oz Cheddar or American Cheese
1 cn Refried beans
1/2 c Sliced green onions
1 cn Diced green chile peppers
1 ts Chili powder
1 Tomato, seeded and chopped
Sliced green onion
Taco sauce (optional)

Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES

Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10
minutes. Cut the cheese into 6 sticks. In a bowl, stir together the
refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove
one tortilla from foil; recover remaining tortillas. Spread the
tortillas with about 1/3 cup of the bean mixture to within 2 inches
of the edge. Top with 1 tablespoon chopped tomato. Place one cheese
stick in center of tortilla. Fold in two sides; roll up jelly-roll
style. Place on a greased baking sheet. Repeat with remaining
tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till
heated through. Serve bundles warm. Spoon taco sauce atop each bundle
and sprinkle with additional sliced green onion, if desired.

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